In Veneto, there is resentin (“little rinser”): after finishing a cup of espresso with sugar, a few drops of grappa are poured into the nearly empty cup, swirled, and drunk down in one sip.Īmong the notable producers of grappa are Jacopo Poli, Nardini, and Nonino.
Another variation of this is the ammazzacaffè (“coffee-killer”): the espresso is drunk first, followed by a few ounces of grappa served in its own glass. Grappa may also be added to espresso coffee to create a caffè corretto, meaning “corrected” coffee. Its main purpose is to aid in the digestion of heavy meals. In Italy, grappa is primarily served as a digestive or after-dinner drink. Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type as pomace, specifically grappa or grappa brandy. That is why there is an Italian law requiring winemakers to sell their pomace to grappa makers this is a measure that was taken against moonshine operations, which are now very rare in Italy. Unlike in the similar process of making red wine, in grappa the methanol must be carefully removed during distillation. Second, the woody parts of the grapes (the stems and seeds) are co-fermented with the sugar-rich juice this produces a very small amount of methanol, which is much more toxic than ethanol. Thus, it is carried out not with a direct flame but with a bain-marie or steam distillation otherwise, the pomace may burn. First, the distillation must occur on solids. #Fermentation and distillation must occur on the pomace-no added waterĬriterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy.Ĭriterion 3 has two important implications. To be called grappa, the following criteria must be met: Produced in Italy, or in the Italian part of Switzerland, or in San Marino #Grappa is now a protected name in the European Union. A similar drink, known as acquavite d’uva, is made by distilling whole must.
It was originally made to prevent waste by using these leftovers. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process.
Grappa is traditionally produced in Northern Italy and is also widely consumed in places like Argentina, Bulgaria, Uruguay and Galicia (better known as Spanish ourujo). Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). We like to think Sisyphus would respect our efforts. More water reflections with ALM on! Crash fixes Improved Speak button state accuracy under certain conditions. You’re unique, so is your computer, we’ve tried to recognize that more and not forget your credentials after updates to your OS or SecondLife.ĭid you ever sit somewhere unexpected? We have too… Fixed! Release Notes Maintenance Grappa Quality of life fixesĭid you ever want to disable the default collision sound? Now you can!